This post is about food, just a heads up, if you couldn’t tell from my title.
Since September of last year, I have wanted to be able to make gluten free pies, and I just didn’t know how. All the recipes I found on gluten free pie crusts included a zillion ingredients and were extremely complicated. Well I don’t like complicated recipes, they discourage me. So the night before last I had this dream which in my dream I figured out how to make gluten free pie crust. I’m not kidding. I sound retarded but it’s honestly the truth! So yesterday afternoon I thought about making quiche! I love quiche, I had some ham in the fridge, along with some yummy goat’s milk feta cheese. Along with some vegetables I put it all together and then I had a tiny amount of gluten free flour left, so I thought: You know what, I’ll just experiment. Off experimenting I did!
I made some with crust and some without!
Like I said on facebook, I don’t have a recipe to share just yet. Part of it is my mother’s treasured recipe for her own pie crust so I may not be able to divulge that information on my blog. 😡 If you know my mother, you know she doesn’t share her recipes, like, at all. You can bribe her all you want, and you won’t get a thing. You could’ve been asking her for the last 10 years, and she still won’t give it to you. God bless my mother! Cause she is one wicked awesome of a cook!
Anyways, last week I made this apple crisp, it was delish! The only problem was that there was too much sugar, I followed a normal recipe and substituted normal flour for gluten free flour. They called for much much too much sugar but because it was my first time I didn’t want to change it too much. Do I regret that. Next time I make this, the sugar is getting cut by A LOT!
It didn’t call for any oats at all which I found interesting. I’m at work right now and I don’t remember the recipe. But if you want it I will fetch it at home and give it to you! Just give me a hollar.
That’s it for now. 🙂